After three days of intensive workshops in preparation for Peru, our community braved a red-eye flight to arrive at over 11,000 feet in Cusco - the ancient capital of the Incan Empire - to get physically and mentally acclimatized for the adventures to come. Our first days included an historical tour of the city, a mountain-bike ride through the stunning landscape surrounding the Sacred Valley, and a day of community service with the Amaru people.
This indigenous village welcomed us into their homes with music and smiles, explained their way of life revolving around farming and weaving of textiles, and worked side-by-side with our students as we tilled the soil using traditional tools in preparation for planting potatoes. The Amaru then prepared a hearty lunch of quinoa, potatoes and guinea pig – a traditional delicacy in Peru.
This indigenous village welcomed us into their homes with music and smiles, explained their way of life revolving around farming and weaving of textiles, and worked side-by-side with our students as we tilled the soil using traditional tools in preparation for planting potatoes. The Amaru then prepared a hearty lunch of quinoa, potatoes and guinea pig – a traditional delicacy in Peru.
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