New Summit Academy’s dining hall has always been famous for serving fresh, delicious foods to our students and staff. In fact, students often award our chefs “favorite staff” awards at graduation ceremonies.
In our continuing efforts to build healthy habits in our students, and to provide them with nutrition that develops bright, productive minds, our chefs are incorporating more healthy, plant-based options at breakfast, lunch and dinner.
Besides bringing in organic vegetables from a nearby farm each week, NSA grows much of its basil and oregano right here on campus. Our cooks plan balanced weekly meals following a formula that ensures plenty of whole grains, leafy greens, fresh fruits, and lean proteins. New additions to our menu include garbanzo bean and vegetable stew, spinach and tuna sandwiches, vegetarian lasagna, and even a salad bar!
In our continuing efforts to build healthy habits in our students, and to provide them with nutrition that develops bright, productive minds, our chefs are incorporating more healthy, plant-based options at breakfast, lunch and dinner.
Besides bringing in organic vegetables from a nearby farm each week, NSA grows much of its basil and oregano right here on campus. Our cooks plan balanced weekly meals following a formula that ensures plenty of whole grains, leafy greens, fresh fruits, and lean proteins. New additions to our menu include garbanzo bean and vegetable stew, spinach and tuna sandwiches, vegetarian lasagna, and even a salad bar!
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