Here at NSA, Daisy organizes a celebration involving the one cultural facet most guaranteed to engage our students: food!
Students and staff work to prepare and share dishes that represent their own unique cultural heritage. NSA is a diverse community in itself, and this year we gathered to enjoy empanadas from Argentina, plantains in peanut sauce from Africa, homemade Italian bread, along with dozens of delicacies from Costa Rica and the U.S.
Thanks to Daisy and all who contributed for a wonderful celebration of cultural diversity!